
Trisodium Phosphate
Applications
As a moisture retention agent, enhances the water-holding capacity of food, maintains a juicy, tender texture
As a cleaning and sanitizing agent for removing organic residues from food surfaces
As a texturizer to modify protein structures in meat and seafood products
Specifications
| No | Items | Standard |
| 1 | Appearance | White Powder |
| 2 | Main content (Na₃PO₄) | ≥97.0% |
| 3 | Water insoluble | ≤0.2% |
| 4 | pH | 11.5-12.5 |
| 5 | Heavy metal(as Pb) | ≤10ppm |
| 6 | Arsenic (As) | ≤3ppm |
| 7 | Plumbum (Pb) | ≤4ppm |
| 8 | Fluoride (as F) | ≤50ppm |
| 9 | Loss on ignition | ≤2.0% |
Packed in 25kg pp+pe bag,or kraft bag,or customized bag